Basic American Foods
  • Operations/Production
  • Moses Lake, WA, USA
  • Hourly
  • Full Time

Healthcare FSA · Jack Hume Scholarship Program · Life & AD&D · Education Assistance · Adoption Assistance · Matching Gifts for Education - 401K


Do you like numbers, solving puzzles, and keeping things in detailed ordered? If so, this is an excellent job opportunity for you!

Basic American Foods, family owned and operated since 1933, is a market leader and innovator in shelf stable food products within consumer foods and the foodservice industry. Our strong employee-focused culture facilitates collaborative working environments while providing opportunities for advancement and professional development.

Job Summary

Responsible for ensuring accurate inventory information as it relates to receiving, storage, issuing and shipping products and materials for the plant and warehouse operations. This includes effective communication, administering and monitoring systems input and the interface between BAF facilities. Assist the warehouse and facility management with cycle counting and other duties as directed.

ESSENTIAL JOB DUTIES/KEY ACCOUNTABILITIES
  1. Works through the shift manager to coordinate physical inventory cycle counts of ingredients, packaging supplies, WIP and finished goods products. Investigate and reconcile all adjustments and report findings to warehouse management.
  2. Maintain accurate inventory within the Adage, OPS, HRD, and WMS systems by auditing transactional records. Verify operations reporting data entry through process validation of input and uploads.
  3. Manage necessary adjustments and adjustment types ensuring that the correct accounting code is used in Adage and OPS in order to maintain proper usage quantities of supplies and materials.
  4. Ability to perform effective and efficient product and material re-call process and report findings in a timely manner to support SQF and Food Safety auditing.
  5. Work through the accounting group to assist in the completion of "cost order variance' for all orders on a daily, weekly, or monthly basis as directed by facility management.
  6. Assist in training and cross training employees to develop necessary skills levels and backup in the OPS, Adage and WMS data base. This position is the primary backup for the Moses Lake plant Scheduler. 
Education and Experience
  • High school diploma with a minimum of 12 months related experience and/or training;
  • Associate's Degree preferred
   KNOWLEDGE AND SKILLS
  • Extensive knowledge of Microsoft Office Suite; Access Database software; Internet software; Inventory software; Manufacturing software; Order processing systems.
  • Must be proficient in Adage, WMS, and Ops Reporting
  • Must have experience managing Pull systems within a warehouse.
  • Ability to effectively and professionally communicate verbally and in writing with various departments within the plant or other plants, including corporate offices.
  • High attention to detail, ability to process numbers with minimal errors.
  • Ability to troubleshoot variances and reconcile systems properly.
 
Career Development
Beyond our commitment to quality and convenient products, we provide a culture where employees are valued and supported in meeting their career goals.  We offer meaningful career and employee development opportunities for managerial and technical or professional individuals in our cross functional teams through individual leadership and professional development plans.
 
 
 
Basic American Foods
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