Basic American Foods
  • Quality and Regulatory
  • Blackfoot, ID, USA
  • 15.00
  • Hourly
  • Part Time

Not Applicable

Process Engineering Intern

What is cooking with us?

We believe that kitchens and dining rooms should be filled with food people love to make and love to eat, and that's exactly why we're helping to create A WORLD FULL OF MEALTIME VICTORIES.  

With manufacturing facilities in beautiful Southeast Idaho, family-owned Basic American Foods is the market leader because we want to HELP PEOPLE SERVE GREAT FOOD to as many people as possible.

Are you an Engineering student who truly loves working with a team and wants to put your classroom skills to the test? This may be the opportunity for you!!

This intern position will be a key player on our Engineering team while interacting directly with our manufacturing facilities.  You will have the opportunity to see the principles you are learning about in a real-world application. 


  1. Responsible for assisting in planning, coordination, and execution of specific tasks pertaining to assigned projects. Work is carried out under supervision of a Process Engineer.
  2. Accountable for assisting in planning, coordination and execution of lab and plant tests and experiments as needed for the project.
  3. Accountable for providing and maintaining written test documentation, analytical results, and other pertinent information.
  4. Apply Engineering fundamentals to assigned tasks including but not limited to reading and updating process flow diagrams, preparing material balances, and basic unit operations.
  5. Responsible for timely and effective communication of project activities to superiors and to internal customers, including Department and Facility Managers and project team associates.

Minimum Qualifications

  • Currently enrolled in an Engineering program (Chemical or Mechanical) as a Sophomore, Junior, or Senior.
  • Able to lift 50 pounds.

Company Website:

Basic American Foods
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