Basic American Foods
  • Quality Operations
  • Rexburg, ID, USA
  • 22.39
  • Hourly
  • Full Time
  • Hourly

Full Benefits


Rexburg, Idaho

Who We Are

What makes an amazing meal so great? The people who create them-those in kitchens and dining rooms everywhere who work hard to plan, prepare and cook every dish to perfection. They're heroes in our eyes, and it's our job to set them up for success. We are proud of our 85-year history, and we credit success to our startup mentality and strategic focus on providing tasty and innovative products to kitchens, cafeterias, and dining rooms throughout America. Our supportive and collaborative culture is driven by our mission-to make mealtime victories happen every single day.

Where We Are

Our locations in Southeast Idaho provide the family-friendly feel of a small town with plenty of nearby nature to explore. This area is perfect for the outdoor activities lover and is only a short distance from two national parks!

What BAF is Like

As a relatively flat organization, you have a voice from your first day, along with opportunities to explore, learn and develop new skills with challenging and rewarding work. We're focused on your success, both professionally and personally, and we are committed to helping you every step of the way. We are a family-owned, family-friendly company that empowers and supports our employees. We live out our company values and expect all team members to do the same.

Summary

Oversee the operation of the laboratory. Oversee the quality of all testing done in the lab. Oversee the scheduling and training of all technicians and backups. Support and assist the Quality Assurance Manager and Supervisor to ensure departmental continuity. 

Essential Duties and Responsibilities

  1. Safety: Promote safety through personal conduct. Perform SAFE observations. Monitor and coach employees on the importance of being personally responsible for their own safety behavior. Ensure that unsafe conditions are corrected in a timely manner.
  2. Customer Satisfaction. Ensures that all testing requests are prioritized and accurate, delivering on-time results.
  3. Employee Training Development: Develop employees by providing training and necessary resources. Develop training materials. Assist with new hire orientation, and required customer documentation. Assist the Quality Assurance Supervisor and Manager to ensure performance appraisals and progress reports are completed in a timely manner. Facilitate the communication between production and all other plant and campus support functions.
  4. Sanitation/GMP: Educate team members in 5S principles, chemical usage, sanitation guidelines, food safety guidelines and GMP's.
  5. Technical Services Administration: Assist with maintaining accurate position descriptions and standard operating procedures. Monitor and audit 5S progress. Ensure accurate completion of records, and provide coaching and feedback when errors occur.
  6. Manage Resources: Ensure the lab is stocked with employees and supplies at appropriate levels at all times. Provide effective training and leadership to staff and create a positive, productive work environment. 
  7. Continuous Improvement/Basic Principles: Demonstrate a daily commitment to the continuous improvement process by following Lean Manufacturing principles, and following the Basic Principles.

All employees are responsible for upholding the principles of SQF.

All employees are responsible for immediately reporting any food safety, food quality or plant security issues to management for appropriate action.

A trained designee will be appointed by management to cover for absences and vacancies.

Must maintain the highest standards of ethics and integrity while embodying the company values.

Must maintain the highest standards of data management by creating consistent, reliable data which will ensure accuracy and in turn, maximize the use of data and confidence in decision making.

Proactively manage safety by ensuring compliance with all Federal and State regulations and internal Company policies.  Regularly complete behavior based safety observations.  Ensure unsafe conditions are corrected in a timely manner.

Other duties may be assigned.

 

Qualifications

To perform this job successfully, an individual must be able to perform essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Education and/or Experience      

Bachelor of Science degree (B. S.) in a science or related discipline from a four-year college or university preferred; High school diploma or general education degree (GED) with two to three years related job and leadership experience and/or training that gives the incumbent the ability to successfully meet all listed requirements of this position may also be considered. Demonstrated leadership skill and ability, effective interpersonal skills, training and facilitation skills, and intermediate operating knowledge of personal computers which includes experience with Microsoft Office software (Word, Excel, Outlook, Power Point, etc.). Demonstrate ability to multitask, make decisions and work in deadline situations. 

Language Skills    

Ability to read and comprehend simple to complex instructions, correspondence, and memos. Ability to communicate effectively in writing.   Demonstrate ability to effectively present information verbally in one-on-one conversations and in large group (20+) situations. Ability to effectively facilitate meetings.                     

Reasoning Ability       

Ability to creatively apply experience and common sense to a variety of situations, processes and people. These situations may include conflicts between employees, equipment malfunction, and variation in raw material and process conditions. Ability to determine how to make the most efficient use of crew members. Ability to decide when and how to take malfunctioning equipment down for repair.

Be able to base decisions on facts and not emotions. Analyze a situation and react according. Be able to recognize out of spec conditions and deficiencies during inspections.            

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee is regularly required to talk and hear in both an office environment and a loud environment.

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus. The employee must be able to sit and operate a personal computer.

The employee must be able to drive a vehicle and may be required to travel occasionally in a car or airplane. 

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly near moving mechanical parts and is regularly exposed to wet and/or humid, and dry conditions. The employee occasionally must access high, precarious places and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is also regularly in an office environment.

At BAF, we are an equal opportunity employer. We value diversity and strive to create a supportive and inclusive community of individuals committed to helping each other and our company thrive.

 

Basic American Foods
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